Menu

sauteed Maryland style crabcake topped with lemon butter

artichoke heart sauteed with fresh garlic, white wine, extra virgin olive oil and romano cheese

stuffed with crabmeat and baked with garlic butter, white wine and blended Italian cheeses

crispy fried wings served with bleu cheese and celery sticks

puff pastry stuffed with blended Italian cheese, topped with portabella mushrooms, roasted peppers and a brandy cream sauce

hand battered zucchini, fried golden brown and served with marinara sauce

fried dough dusted with fresh romano cheese and served with a side of tomato sauce

chilled shrimp served with fresh horseradish and cocktail sauce

sauteed in white wine with Italian herbs, and topped with roasted peppers and asiago cheese

hot banana peppers stuffed with pepperoni and sausage stuffing, and topped with marinara sauce and provolone cheese

battered mozzarella sticks fried golden brown and served with tomato sauce

rounds of Italian bread brushed with extra virgin olive oil, fresh garlic & basil, topped with diced tomatoes and romano cheese

grilled flour tortilla stuffed with sausage, potatoes, roasted peppers, fresh garlic and basil, blended Italian cheeses and served with a side of tomato sauce

shaved steak grilled with peppers, onions and provolone cheese

with onions, peppers, tomato sauce and provolone cheese

with lettuce, tomato and onion

blackened and topped with bleu cheese

1/2 lb. burger with sauteed portabella mushrooms, roasted peppers ans blended Italian cheeses

1/2 lb. lean burger with mushrooms, caramelized onions and swiss cheese

battered haddock fillets

grilled rye bread with sweet coleslaw, swiss cheese and smoked turkey breast

marinated chicken breast chargrilled and topped with bacon, lettuce, tomato and wasabi mayonaise and provolone cheese

plump meatballs on a hoagie roll with tomato sauce

marinated chicken char-grilled on a grilled bun with tomato, lettuce and onion

marinated chicken breast char-grilled on a grilled bun with portabella mushrooms, bacon and swiss cheese

grilled rye bread with swiss cheese, lean corned beef, sauerkraut and thousand island dressing

soft flour tortilla wrapped with bacon, cheddar cheese, turkey breast, lettuce and tomatoes with a light balsamic vinegarette

shaved steak grilled and topped with roasted peppers and bleu cheese

shaved steak grilled with mushrooms and caramelized onions and topped with swiss cheese

mixed greens with assorted vegetables, topped with tender chunks of filet mignon, two cheeses, egg and french fries

mixed greens with assorted vegetables, topped with tender chunks of filet mignon, two cheese, egg and french fries

tender baby lettuce with tomatoes, red onions, cucumbers, crumbled blue cheese, raisins, toasted pecans, grilled chicken and balsamic vinegarette

hearts of romaine lettuce, tossed with homemade Caesar dressing, croutons and topped with shredded romano cheese

crisp greens with assorted vegetables

sauteed boneless breast of chicken with mushrooms, sausage, spinach, and sun-dried tomatoes in a sherry cream sauce

sauteed chicken cutlets with mushrooms and marsala wine demi-glace

sauteed chicken breasts with sun dried tomatoes and roasted peppers in a brandy cream sauce

golden fried chicken cutlets topped with tomato sauce and blened Italian cheeses served with a side of spaghetti

sauteed chicken cutlets with sausage, hot peppers and artichokes in a light sauce

12 oz. choice grain-fed New York strip

8 oz. choice dilet of beef - the tenderest of cuts

the finest Black Angus Prime rib of Beef, slow roasted and served with fresh horseradish and au jus

two 7 oz. center cut pork chops served with a spicy peppercorn sauce

sauteed pork medallions served with mushrooms, prosciutto and a red wine demi-glaze topped with blended Italian cheeses

sauteed veal cutlets with prosciutto, mushrooms, tomatoes and red wine demi-glace

tender veal sauteed with mushrooms and artichokes in a lemon butter sauce

sauteed veal cutlets with roasted peppers, mushrooms and onions with a marsala wine demi-glaze

golden fried veal cutlets topped with tomato sauce and blended Italian cheeses, served with aside of spaghetti

sauteed veal cutlets with shrimp, sun dried tomatoes and portabella mushrooms in a brandy cream sauce

shrimp sauteed with garlic butter white wine, and fresh cream

haddock, scallops and shrimp baked with white wine

two Maryland style crabcakes sauteed with lemon butter and fresh parsley

fresh haddock baked with white wine, butter and lemon pepper

fresh haddock baked with fresh tomatoes, black olives, garlic, basil and romano cheese

with meatballs in a traditional tomato sauce

prosciutto ham sauteed with garlic, basil, plum tomatoes, sweet peas and cream

penne noodles layered with riccota cheese, bolognese meat sauce and baked with blended Italian cheese

spaghetti noodles tossed in a rich sauce made with carrots, celery and onions, chunks of veal, beef and sausage, tomatoes, veal stock and red wine

a pairing of olive oil and garlic with fresh spinach and diced tomatoes

a blend of Italian cheeses, cream and butter, tossed with tender pasta ribbons

broccoli and marinated tomatoes with garlic butter sauce tossed with linguine noodles and topped with grilled chikcen

chunks of filet sauteed with roasted peppers, onions and portabella mushrooms with a tomato and burgundy wine sauce served over buttered fettuccine noodles

shrimp & sweet scallops sauteed with banana peppers in a spicy marinara sauce over linguine noodles

strips of chicken, sausage and fresh roasted peppers in a marinara sauce tossed with spaghetti noodles

grilled chicken with artichokes and sun dried tomatoes in a creamy lemon garlic sauce served over linguine noodles

shrimp, scallops and basil in a light tomato and butter sauce served over linguine noodles

tender clams sauteed in a white or red sauce

bacon sauteed in a light cream sauce garnished with sweet peas and topped with grilled chicken

bleu, fontina, ricotta and romano cheeses with garlic, basil, plum tomatoes and cream

shrimp and scallops sauteed with alfredo sauce and garnished with tomatoes and broccoli over fettuccine noodles

homemade crepes baked with ricotta cheese filling and served with your choice of Bolognese, Con Quatro Formaggi, or traditional tomato sauce

homemade crepes filled with chicken and alfredo sauce topped with Con Quatro Formaggi sauce

homemade crepes filled with shrimp, scallops and crab meat in alfredo sauce topped with fresh tomatoes and broccoli

golden fried eggplant layered with prosciutto and ricotta cheese topped with tomato sauce and blended Italian cheeses and served with a side of spaghetti

golden fried eggplant topped with rich tomato sauce and blended Italian cheeses and served with a side of spaghetti

Cheese tortellinis tossed in a fresh tomato, basil cream sauce and topped with blackened chicken